Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, espadon grillé et sauce de tomate cerises,espadon,câpres. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Espadon grillé et sauce de tomate cerises,espadon,câpres is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Espadon grillé et sauce de tomate cerises,espadon,câpres is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
- Make ready Slice swordfish
- Take Pinch garlic powder
- Take Pinch thyme
- Prepare Pinch salt
- Make ready Pinch black pepper
- Get Tablespoon oil olive
- Take For sauce
- Take Tablespoon oil olive
- Prepare 1 tablespoon diced swordfish
- Make ready 1 shallot
- Take 1 clove garlic
- Make ready Pinch thyme
- Get 7 cherry tomatoes
- Prepare Teaspoon juice lemon
- Get 1 lemon
- Take Teaspoon chopped parsley
- Take Parsley for garnish
Instructions to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- Serve the swordfish slice with the cherry tomato sauce and lemon slices.
So that’s going to wrap this up for this special food espadon grillé et sauce de tomate cerises,espadon,câpres recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
