Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese egg tempra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Egg Tempra is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Egg Tempra is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese egg tempra using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tempra:
- Make ready Eggs
- Prepare Tempra batter
- Make ready green onion for garnish
Instructions to make Japanese Egg Tempra:
- Freeze eggs in freezer for a half day. Shell is broken like this.
- Remove shell after putting in water for 30 seconds.
- Flour on frozen eggs.
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying.
- Outside is so crispy!
- Garnish with green onion. Egg yolk is soft and creamy❣️
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
So that is going to wrap it up for this special food japanese egg tempra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
