Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea & potatoe chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style.
Chickpea & Potatoe Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpea & Potatoe Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea & Potatoe Chaat:
- Make ready 1 tbsp Oil
- Make ready 1 tsp Cumin
- Take 1 small onion chopped
- Make ready 1 cup passata
- Make ready Salt to taste (1tsp)
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare Chilli powder to taste (1 tsp)
- Make ready 1 tsp Garlic ginger paste
- Get 1/2 tsp Tumeric
- Prepare 1 tsp Chaat masala
- Prepare 1 cup water
- Take 1 large potatoe chopped into cubes
- Get 1 tin drained white chickpeas
- Get Topping
- Get Fresh chopped onion
- Prepare Bombay mix
- Prepare Fresh chopped Coriander
- Make ready Squeeze lemon optional
- Prepare Ready salted crisps crushed as wanted
The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop.
Steps to make Chickpea & Potatoe Chaat:
- Add oil to pan and cumin and chopped onion allow onion to brown
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot
Bonus hummus recipe at the end (it's vegan + gluten-free)! Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpeas have been pulverized into humble hummus for too long.
So that’s going to wrap this up with this exceptional food chickpea & potatoe chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
