Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toppogi (spicy korean mochi soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Toppogi (Spicy Korean mochi soup) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Prepare 2 small carrots
- Take 1/2 onion
- Prepare 4 chestnut mushrooms
- Make ready Fish cakes
- Prepare Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Make ready 2 chopped garlic cloves
- Get 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap this up for this exceptional food toppogi (spicy korean mochi soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
