Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot & sour instant ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Hot & Sour Instant Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot & Sour Instant Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Sour Instant Ramen:
- Get 1 serving Instant 'Soy Sauce' Ramen
- Make ready Water *I added 500ml according to the instruction
- Get Chilli Flakes as required
- Take Some Vegetables and Asian Mushrooms of your choice
- Get *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
- Take 2 tablespoons Rice Vinegar OR Dark Vinegar
- Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare 1 Egg *whisked
- Prepare Rāyu (Chilli Oil)
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Steps to make Hot & Sour Instant Ramen:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.
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