ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar curry recipe | potato peas curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ALOO MATAR CURRY RECIPE

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Make ready 2-3 Potatoes medium (cubed)
  2. Take 1/2 cup Fresh peas/frozen
  3. Take 1 small finely chopped
  4. Take 2 -Cloves
  5. Take Cinnamon – a small piece
  6. Prepare 1/2 tsp Mustard seeds
  7. Get 1/2 tsp Urad dal
  8. Get 1 tsp Cumin seeds
  9. Get leaves Curry
  10. Take 2 tbsp Oil
  11. Take Salt as per taste
  12. Prepare To grind:
  13. Get 4 nos - Garlic
  14. Prepare 1/2 inch Ginger
  15. Prepare 2 tbsp Coconut pieces
  16. Take 1/2 -Onion
  17. Prepare 1 1/2 tsp Red chilli powder
  18. Take 1 1/2 tsp Coriander powder
  19. Make ready leaves Coriander
  20. Prepare to taste Salt

Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes.

Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

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