Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice murruku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Murruku is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice Murruku is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rice murruku using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Murruku:
- Prepare 1 1/2 cup rice flour
- Make ready 1/2 tsp haldi powder
- Get 1 tbsp red chilly powder
- Take 1/2 tsp ajwain
- Get 1/2 tsp roasted cumin powder
- Make ready to taste Salt
- Get Oil for frying
Steps to make Rice Murruku:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
- In a murruku would. Apply oil and put the rice dough in the mould.
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve…with hot…tea
So that’s going to wrap it up with this special food rice murruku recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
