Chicken Ghee Roast |Spicy Chicken Roast
Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Spicy Chicken Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Make ready 300 g Chicken
  2. Take 1 tsp Fennel seeds
  3. Make ready 1 tsp Red chilli powder
  4. Make ready 1 tsp Coriander powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1 chopped Onion
  7. Get 2 Green chillies
  8. Prepare 1 tbsp Ginger garlic paste
  9. Take 1 spring Curry leaves
  10. Make ready leaves Coriander
  11. Take 2-3 tbsp oil
  12. Make ready 1-2 tsp Ghee
  13. Take to taste Salt
  14. Prepare To dry roast and grind
  15. Get 2 Cloves
  16. Make ready 1/2 inch Cinnamon
  17. Take 2 Cardamom
  18. Prepare 1 tsp Peppercorns
  19. Take 1/2 tsp Cumin seeds
Steps to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that’s going to wrap this up with this special food chicken ghee roast |spicy chicken roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!