Canned Mackerel & Kimchi Rice Bowl
Canned Mackerel & Kimchi Rice Bowl

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned mackerel & kimchi rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
  1. Prepare 1 teaspoon Soy Sauce
  2. Get 1 teaspoon Sugar
  3. Get 1 teaspoon Sesame Oil
  4. Get 1/2 teaspoon Gochujang (Korean Spicy Miso)
  5. Make ready 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
  6. Take 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
  7. Make ready 1 serving Freshly Cooked Rice
  8. Make ready 1/2 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
  1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
  2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
  3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that is going to wrap this up for this special food canned mackerel & kimchi rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!