Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon linguine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Linguine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Linguine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Linguine:
- Get 2 Salmon Steaks
- Get 150 g Gluten Free Linguine/Spaghetti
- Prepare 150 ml Dairy Free Cream
- Make ready 1 teaspoon Cornflour
- Get 1 Garlic Clove, minced
- Take 1 teaspoon Dill
- Make ready 1 teaspoon Chives
- Make ready 1/2 Onion, diced
- Take 150 ml Garlic and Herb Stock
Steps to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that’s going to wrap this up for this special food salmon linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
