Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍎🥐🍏apple empanada🍏🥐🍎. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🍎🥐🍏Apple Empanada🍏🥐🍎 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🍎🥐🍏Apple Empanada🍏🥐🍎 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 🍎🥐🍏apple empanada🍏🥐🍎 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- Get 2 cups all-purpose flour
- Take 1 whole egg For egg wash
- Get 1 tbls sugar
- Get 1/2 cup Water
- Get 1/2 tsp salt
- Get Filling Ingredients
- Make ready 3 large apples (granny smith peeled, cored)
- Get 1/2 cup brown sugar
- Take 1 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get powder sugar to sprinkle the apple empanada
Steps to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
- #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
- Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
- Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.
So that is going to wrap it up for this exceptional food 🍎🥐🍏apple empanada🍏🥐🍎 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
