Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker doner kebab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Doner Kebab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Make ready 500 g mince lamb
- Take 2 tsp garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp table salt
- Prepare 1 tsp oregano
- Prepare 1 tsp chilli powder
- Take 1 egg, beaten
- Get Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap it up with this special food slow cooker doner kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
