Strawberry Cheese cake
Strawberry Cheese cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheese cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Cheese cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry cheese cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheese cake:
  1. Take 250 g crushed digestive biscuits
  2. Take 1/2 Cup melted butter
  3. Get 600 g full fat cream cheese
  4. Get 100 g icing sugar
  5. Prepare 300 ml double cream
  6. Make ready Topping
  7. Take 250 ml jelly
  8. Make ready 400 g punnet of strawberries, sliced
Steps to make Strawberry Cheese cake:
  1. Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
  2. In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
  3. For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
  4. Serve with fresh whipped cream.
  5. Enjoy…

So that is going to wrap it up with this special food strawberry cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!