Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Get 1 medium white onion
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp cayenne pepper
- Make ready 2 tsp thyme
- Get 1 Tbsp dried parsley
- Make ready 4 large skinless sausages (or 200g minced beef)
- Make ready 1/3 cup breadcrumbs
- Take 2 eggs (1 for the filling, 1 for the egg wash)
- Take Puff pastry
Steps to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
So that is going to wrap it up for this special food sausage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
