Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rosa's cotolette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosa's cotolette is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rosa's cotolette is something which I have loved my whole life.
Buonissime e facili da preparare le Cotolette di scamorza ,cotte al forno. Platyrhodon - Rosa roxburghii. — Шиповник зловонный, или Роза вонючая, или Роза жёлтая. - Rosa graciliflora Rehder & E. Wilson. Шипо́вник колю́чейший, или Шиповник бедренцели́стный, Ро́за бедренцеволи́стная, Роза бедренцели́стная, Роза колю́чейшая, Роза тонконо́жковая, Шиповник колю́чий.
To get started with this particular recipe, we must prepare a few components. You can have rosa's cotolette using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosa's cotolette:
- Make ready Flour
- Prepare Bread crumbs
- Take Eggs
- Prepare 2 frying steaks or better would be 2 veal steak with bone
- Prepare Salt
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Steps to make Rosa's cotolette:
- Dip the meat in flour first then egg and breadcrumbs, if you like a thicker crust dip again in eggs and breadcrumbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
So that’s going to wrap this up with this special food rosa's cotolette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
