Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer tikka | how to make paneer tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
PANEER TIKKA
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Get 250 g Paneer cut into 1inch pieces
- Get Capsicum- 1,cut into 1inch pieces
- Get Onion-1,cut into 1inch pieces
- Prepare Tomato-1, cut into 1inch pieces
- Prepare For marination:
- Take 2 tbsp Gram flour-
- Prepare 1 tbsp Cornflour
- Prepare 1 tsp Ginger garlic paste
- Take 2 tsp Tandoori masala
- Take 1 tsp Red chilli powder
- Get 3 tbsp Curd
- Get 2 tsp Lemon juice
- Get 1 pinch Food colour
- Get 2 tbsp Oil
- Get to taste Black salt
Paneer Tikka was one appetizer which we always ordered when we ate out Once cooked, it's served with cilantro mint chutney, onion slices and lemon wedges. Everyone loves this paneer tikka as a starter! Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter!
Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
- Cover the bowl with cling film and marinate it for 2-3hours.
- Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
- Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
- Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.
Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. How to make Tandoori Paneer Tikka in the Oven at home? Watch Tandoori Paneer Tikka Recipe Video (Oven and Stove top). This post explains everything about paneer tikka such as how it is different from paneer tikka masala, many possible ways of grilling it, etc. Wondering how to make delicious paneer tikka in oven?
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