Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla custard vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Custard Vermicelli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Custard Vermicelli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Vermicelli:
- Make ready 1 ltrs milk
- Take 1/2 cup roasted vermicelli
- Make ready 1-2 tbsp Custard or cornflour
- Prepare Vanilla essence
- Take Sugar (as per taste)
- Take Dry fruits
Instructions to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
So that is going to wrap it up for this exceptional food vanilla custard vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
