Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raagi- the indian superfood. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raagi- the Indian Superfood is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raagi- the Indian Superfood is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook raagi- the indian superfood using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raagi- the Indian Superfood:
- Make ready 3 tbs Raagi floor-
- Take 150 ml Water-
- Take Buttermilk- as required
- Get to taste Black salt-
- Take Slice lemon - optional
- Make ready Health
Instructions to make Raagi- the Indian Superfood:
- Add around 3 tablespoons of ragi powder in boiled water for 10 minutes and stir it continuously to avoid lumps. Cook for 7 to 8 minutes till it becomes thick in consistency. Allow it to cool for somtime and finally add buttermilk and salt, mixing the semi-liquid paste.
- A slice of lemin and cumin(jeera) powder is optional.
So that’s going to wrap this up with this exceptional food raagi- the indian superfood recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
