Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic mushroom pate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Mushroom Pate is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Pate:
- Make ready 2 teaspoons olive oil
- Take 500 g button mushrooms sliced
- Take 4 spring onions sliced
- Take 2 cloves garlic crushed
- Get 1/4 teaspoon cayenne pepper
- Take 1 tablespoon lemon juice
- Take 1 tablespoon parsley
- Take 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Prepare 1 teaspoon tomato puree
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
So that’s going to wrap it up for this special food garlic mushroom pate recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
