Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter pop tarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pop Tarts: part of a complete breakfast! Or, at least, that's what they want you to think. But, given that Pop Tarts have just come out with CHOCOLATE.
Chocolate Peanut Butter Pop Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Peanut Butter Pop Tarts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Pop Tarts:
- Get 300 g gluten free plain flour
- Make ready 1 tablespoon caster sugar
- Prepare 120 ml cold water
- Make ready 100 g dairy free dairy chocolate, roughly chopped
- Make ready 2 tablespoons peanut butter, smooth or crunchy
- Prepare 1 egg, beaten
With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup. The Peanut Butter Pop-Tart, alone, is another story. You enjoy it simply, and easily. Whether you toast it or eat it out of the box, this product represents a few The Peanut Butter Pop-Tart is gooey when it needs to be, plus sweet and salty.
Steps to make Chocolate Peanut Butter Pop Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
- Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving
It is just a nice treat. Both of these products only add to the epic of. Kodiak Cakes Recipe: Chocolate Peanut Butter Protein Pop Tarts. Place the peanut butter filling in a large zip-tight plastic bag. Homemade raspberry gluten free pop tarts filled with raspberry chia jam, tucked in flaky crust, and topped with a drizzle of raspberry icing.
So that’s going to wrap it up for this exceptional food chocolate peanut butter pop tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
