Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, espadon grillé et sauce de tomate cerises,espadon,câpres. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Espadon grillé et sauce de tomate cerises,espadon,câpres is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Espadon grillé et sauce de tomate cerises,espadon,câpres is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
- Get Slice swordfish
- Get Pinch garlic powder
- Take Pinch thyme
- Get Pinch salt
- Get Pinch black pepper
- Take Tablespoon oil olive
- Prepare For sauce
- Prepare Tablespoon oil olive
- Take 1 tablespoon diced swordfish
- Take 1 shallot
- Take 1 clove garlic
- Get Pinch thyme
- Get 7 cherry tomatoes
- Prepare Teaspoon juice lemon
- Make ready 1 lemon
- Make ready Teaspoon chopped parsley
- Get Parsley for garnish
Steps to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- Serve the swordfish slice with the cherry tomato sauce and lemon slices.
So that’s going to wrap it up with this special food espadon grillé et sauce de tomate cerises,espadon,câpres recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
