Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Half Brioche Half Sourdough Burger Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Half Brioche Half Sourdough Burger Buns is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
- Make ready 675 g bread flour
- Prepare 225 g sourdough starter
- Prepare 40 g Honey
- Get 50 g Melted butter
- Prepare 8 g salt
- Make ready 7 g dried yeast
- Get 2 eggs
- Take 284 g tepid water
- Prepare to glaze
- Prepare 1 egg yolk
- Make ready 1 tbsp milk
- Prepare 5 g sesame seeds
Instructions to make Half Brioche Half Sourdough Burger Buns:
- Melt the butter slowly in a pan and put to one side
- Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
- Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
- Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
- Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
- With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
- Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
- With 30 mins left of proofing heat your oven to 200'.
- Brush top with glaze (egg yolk and milk) and add sesame seeds.
- Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
- Leave to cool 1hr
So that is going to wrap it up with this exceptional food half brioche half sourdough burger buns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
