Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu with chives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu with Chives is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofu with Chives is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today we wanted to show you how to fry tofu three ways. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Chives:
- Get 1 block tofu
- Take 2 packs yellow chives
- Prepare 1 piece yello pepper
- Prepare Black pepper
- Make ready Salt
- Get strips Onion cut into
It is made from soy milk, water and a curdling agent. Tofu is a great ingredient as it absorbs flavours easily. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.
Instructions to make Tofu with Chives:
- Cut tofu into stripes then fry it then set aside
- Saute onion then the chives yellow pepper.Stir fry then season with black pepper and salt.Then combined with the fried tofu.Stir well until properly combined
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Add garlic chives then immediately turn off heat. Serve soup as a side dish to steamed white rice and your favorite Vietnamese meat dish for a. Flowering chives are popular during Chinese New Year because they symbolize eternity.
So that’s going to wrap this up for this special food tofu with chives recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
