Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy naga chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey Spicegang.we hope everyone is having an amazing and wonderful day. Its been snowing and a little cold over here. So we decided to eat something spicy.
Spicy naga chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy naga chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy naga chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy naga chicken:
- Make ready Chicken
- Get lemon juice
- Prepare salt
- Take soy sauce
- Prepare naga chilli
- Take chilli powder
- Take ginger,garlic
- Make ready Coriander and cumin powder
- Make ready turmeric powder
- Prepare tomato sauce
- Make ready hot sauce
- Make ready gram flour
- Take onion
But these spicy Korean chicken thighs are actually quite healthy. These spicy Korean chicken thighs have a slightly barbecue like feel. Because the sauce has a sticky sweetness and it coats the. Learn how to make Spicy Chicken Nuggets.
Instructions to make Spicy naga chicken:
- First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
- After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
- Shallow fry the chicken set aside
- In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
- Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
- Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries
Be the first to rate & review! I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper. Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. You will be hooked on this tasty The combination of crispy chicken and fragrant spices is mouthwatering deliciousness!
So that’s going to wrap this up with this exceptional food spicy naga chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
