Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Fish (fish ‘n’ chips) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Prepare 2-4 cod fillets
- Make ready ‘Tempura’ Batter
- Prepare 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Make ready 1-2 tbsp oats
- Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
- Make ready 1 tbsp pickle juice
- Take 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Make ready Dredge
- Make ready 1-2 tbsp flour
- Prepare 1-2 tbsp cornstarch
- Prepare 1/2 tsp each: paprika & garlic/onion powder
Steps to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that’s going to wrap this up with this special food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
