Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed ham or gammon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A gammon isn't just for Christmas, either - it's good investment all year round, from picnic season, to birthday parties and New Year's Eve. Glaze it and watch the masses flock… We've picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: What's the difference between. Of all our gammon recipes, this is a festive classic.
Glazed Ham or Gammon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Glazed Ham or Gammon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham or Gammon:
- Prepare 1.200 g raw ham joint,or salty Gammon
- Prepare Plenty of clean cold tap water
- Make ready Plenty of Golden Syrup
- Get 100 g Dijon Mustard,half of a 200g jar
- Get 250 g Unsalted Butter
Unlike most ham, but like bacon, it must be cooked before it is safe to eat. The term is mostly used in Britain. I've got down a pretty good honey/whiskey glazed gammon but previously I've always used it cold in sandwhiches or on meat platters. You could also shred the ham and serve it with noodles in a hot broth with some shredded cabbage and other vegetables.
Instructions to make Glazed Ham or Gammon:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
The ham is going to be centre of attention. High Tea with Ham and Eggs. …….this lovely recipe is easy to make and the added marmalade glaze infuses the ham or gammon with flavour as well as keeping the meat so tender and moist. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. Gammon vs Ham Gammon is meat from pig that is very versatile and traditionally been associated with the festivities around Christmas. However, many people remain confused as to whether it is ham or gammon that they are eating because of their obvious similarities.
So that’s going to wrap it up for this exceptional food glazed ham or gammon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
