Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Take over ripe bananas
  2. Make ready coconut cream
  3. Prepare cocoa powder
  4. Take icing / powdered sugar
  5. Prepare chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Take crushed gluten-free cereal, chopped nuts or sprinkles for topping
Steps to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small

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