Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla, mango & raspberry ice cream slice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vanilla, mango & raspberry ice cream slice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vanilla, mango & raspberry ice cream slice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla, mango & raspberry ice cream slice:
- Take thickened cream
- Take can sweetened condensed milk
- Get vanilla bean paste
- Make ready raspberries, puréed, sieved
- Prepare diced mango, puréed
- Take Ice cream wafers
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Instructions to make Vanilla, mango & raspberry ice cream slice:
- Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
- Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
- Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
- Top with vanilla mixture and freeze until set
- Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
- To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
- Store remaining slices in a freezebale container. Best eaten with a fork.
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