Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rum and raisin ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rum And Raisin Ice cream is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum And Raisin Ice cream:
- Make ready Tub marscepone
- Get Whipping cream
- Get Raisins
- Prepare Dark rum
- Prepare Demerara sugar
- Make ready Vanilla essence
Instructions to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that is going to wrap it up for this special food rum and raisin ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
