Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cassata ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cassata ice-cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cassata ice-cream is something that I have loved my entire life.
Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. I thought of using Kitkat in place of Cake layer and turned out to be a great. Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice-cream:
- Take vanilla ice-cream
- Make ready mixed dried fruit (with or without peel)
- Take amaretto or rum
- Take chopped glacé cherries
- Make ready unsalted pistachio nuts, bashed in pestle and mortar
- Prepare frozen raspberries
- Take Zest of half a lemon
Minute Ice Cream With Red Fruits Without Ice Cream Maker, Cassata Ice-cream Cake, Ice Cream. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. If you thought Italian ice-cream was all about the gelato, then maybe you need to consider this beautiful looking cassata.
Steps to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
The sophisticated tricolour dessert will have your guests shouting "Bravo. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.
So that’s going to wrap this up for this exceptional food cassata ice-cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
