Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic ice cream roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Ice Cream Roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Classic Ice Cream Roll is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook classic ice cream roll using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ice Cream Roll:
- Prepare good few dollops of jam
- Get butter
- Prepare free-range eggs
- Make ready golden caster sugar
- Prepare baking powder
- Prepare vanilla extract
Instructions to make Classic Ice Cream Roll:
- Heat oven to 200C/180C fan/gas 6. Line a loaf tin with baking parchment (with plenty of excess) and grease well.
- Whisk the eggs and sugar together in an electronic whisk for until thick and pale.
- Fold in the flour, baking powder and vanilla extract into the egg mixture with a large spoon until no pockets of flour are visible.
- Tip the mixture into your prepared tin and bake in the oven for 15 mins or until lightly golden and springy to touch.
- Remove from the oven, allow to cool for a few minutes until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached).
- Leave the sponge to cool completely in its rolled-up shape.
- Unroll the sponge and spread jam on the inside. Working quickly, spread the ice cream on top of the jam and roll the sponge around it.
- Wrap the roll in a fresh sheet of baking parchment and a layer of foil too. Return to the freezer for another 20-30 minutes, then unwrap, serve before the ice cream melts.
- Enjoy 👍
So that’s going to wrap it up for this special food classic ice cream roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
