Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my brandy bread pudding with ice cream sauce š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Brandy Bread Pudding with Ice Cream Sauce š is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Brandy Bread Pudding with Ice Cream Sauce š is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my brandy bread pudding with ice cream sauce š using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce š:
- Prepare 100 grams Raisins
- Prepare 1 1/4 cup Brandy
- Make ready 600 grams Bread, cut into chunks
- Prepare 100 grams Sultanas
- Get 50 grams Fruit & Nut Mix
- Prepare 1 tsp Butter
- Prepare 1 1/2 pints Full Cream Milk
- Prepare SAUCE
- Make ready 2 cups vanilla Ice Cream
- Take 1 tsp Brandy
- Get 1 tbsp Maple Syrup
- Get 4 tbsp Evaporated Milk
Instructions to make My Brandy Bread Pudding with Ice Cream Sauce š:
- Soak the raisins in the brandy in a sauce pan for an hour before.
- In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
- Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
- Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
- Slowly bring the milk to the boil.
- Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
- Pour the milk and raisins mixture all over the bread mix
- Place it uncovered in a preheated oven on 180Ā°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
- After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
- Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.
So that is going to wrap this up with this special food my brandy bread pudding with ice cream sauce š recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
