Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu with chives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we wanted to show you how to fry tofu three ways. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter.
Tofu with Chives is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu with Chives is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu with chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu with Chives:
- Take 1 block tofu
- Take 2 packs yellow chives
- Prepare 1 piece yello pepper
- Make ready Black pepper
- Get Salt
- Prepare strips Onion cut into
It is made from soy milk, water and a curdling agent. Tofu is a great ingredient as it absorbs flavours easily. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.
Instructions to make Tofu with Chives:
- Cut tofu into stripes then fry it then set aside
- Saute onion then the chives yellow pepper.Stir fry then season with black pepper and salt.Then combined with the fried tofu.Stir well until properly combined
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Add garlic chives then immediately turn off heat. Serve soup as a side dish to steamed white rice and your favorite Vietnamese meat dish for a. Flowering chives are popular during Chinese New Year because they symbolize eternity.
So that’s going to wrap this up with this exceptional food tofu with chives recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
