Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pie:
- Prepare For the pastry:
- Make ready gluten free plain flour
- Make ready xanthan gum
- Prepare icing sugar
- Prepare dairy free spread
- Prepare egg yolks (retain the egg whites for brushing the pastry)
- Take ice cold water
- Make ready cinnamon and sugar for dusting the top of the pastry
- Make ready For the blueberry filling:
- Make ready blueberries
- Make ready lemon juice
- Make ready caster sugar
- Prepare gluten free plain flour
- Make ready dairy free spread
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
So that’s going to wrap this up with this special food blueberry pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
