Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Prepare bananas, cut into squares
- Prepare grated coconut
- Take rice flour
- Make ready plan flour
- Prepare egg
- Prepare salt
- Prepare ice water
- Get Oil for deep frying
It can be challenging to make fried bananas as good as those sold by street food vendors. So, like many things in life, there are at least two ways to go about this. On the other hand, if taste matters more to you than appearance, use bananas. Deep-frying them with the light batter transforms the interior into a gooey masterpiece and the crust turns nice and crispy around the.
Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct.
So that’s going to wrap it up for this exceptional food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
