Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Lassi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare mango, ripe
- Prepare plain yoghurt (natural or skyr)
- Get milk
- Take tsps sugar or honey
- Make ready sprinkle of cinnamon or cardamom
- Take ice cubes (optional)
Instructions to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that’s going to wrap this up for this special food mango lassi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
