Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peach pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
To get started with this recipe, we have to first prepare a few components. You can cook peach pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach pie:
- Get For the filling:
- Get kilo peach slices
- Get sugar
- Make ready ground cinnamon
- Make ready starch
- Make ready For pie dough:
- Get flour
- Get cold butter cubes
- Get ice water
- Get Scrambled egg yolk with a little vanilla
- Prepare salt
- Make ready To serve:
- Get For the face:
- Prepare Sugar Icing
The easiest way to serve pie to a crowd. Get the recipe from She Wears Many. PLUS: Get more pie recipes and more recipes for peaches! Make the most of this fruit by adding them into a sweet pie—swap in canned peaches in a pinch for a yummy.
Instructions to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Use fresh peaches and a premade pie. A delicious homemade pie with a fresh peach filling and flaky crust! Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing.
So that’s going to wrap this up for this special food peach pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
