Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, revani cake (greek coconut cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
REVANI CAKE (Greek coconut cake) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Prepare Eggs
- Prepare soft unsalted butter
- Prepare castor sugar
- Make ready all purpose flour
- Get baking powder
- Take flaked coconut
- Prepare Apricot glaze
- Get milk
- Take Icing sugar to dust
- Make ready Ice cream (optional)
Easy Turkish Revani Basboussa - Semolina Cake. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle.
Instructions to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want.
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