Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kepiting telur asin (crab in salted egg). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kepiting Telur Asin (Crab in Salted Egg) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Make ready 1 large fresh mud crab
- Take 2 cooked salted eggs, just take the yolk
- Make ready 1 garlic clove, finely chopped
- Take 1/4 onion, cut into matchsticks lengthwise
- Prepare 5 pieces bird eye chillie (adjust the level)
- Take 1/2 tablespoon corn starch
- Prepare 2 tablespoon butters
- Get 1 teaspoon soy sauce
- Make ready 1 1/2 tablespoons oyster sauce
- Make ready to taste Enough lime juice
- Get 50 ml water
- Make ready to taste Enough sugar, salt and pepper
- Make ready Enough oil
Instructions to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
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