Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic cherry pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Cherry Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Classic Cherry Pie is something which I have loved my whole life.
There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen. Summery and fruity, classic cherry pie has the most flakey and buttery pie crust on the bottom and top and is filled with a delicious cherry-packed filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Cherry Pie:
- Take pie crust
- Prepare all purpose flour
- Take salt
- Take sugar
- Make ready unsalted butter, chilled
- Prepare crisco, chilled
- Prepare ice water
- Make ready cherries fillings
- Make ready fresh cherry, pitted
- Make ready caster sugar
- Get cornflour
- Make ready lemon juice
- Prepare vanila extract
- Get almond extract
- Get large egg, beaten with 1 tablespoon milk
Classic Bing Cherry Pie. this link is to an external site that may or may not meet accessibility guidelines. This comforting cherry pie is just what you need on an autumnal afternoon. For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. Savor summer with this classic cherry pie recipe with a buttery homemade crust.
Instructions to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
All Reviews for Classic Cherry Pie with a Butter Crust. Classic Cherry Pie Recipe that is easy! The best cherry pie recipe with lattice top and a tart cherry pie Classic cherry pie is well…classic. There will always be a way to enjoy fruit like this cherry. As much as I love pie, I don't like to compromise on the qualities that I think make up a great one.
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