Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, iced grass jelly in milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iced Grass Jelly in Milk is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Iced Grass Jelly in Milk is something that I’ve loved my whole life. They’re fine and they look fantastic.
Iced grass jelly has been one of my favorite summer desserts as it helps to keep the body cool In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside Lay the grass jelly cubes in the bottle of the container. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family).
To get started with this recipe, we have to prepare a few components. You can cook iced grass jelly in milk using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iced Grass Jelly in Milk:
- Get condensed milk or as desired
- Take Grass jelly, cut into cubes, as desired
- Prepare hot water
- Make ready Ice cubes as desired
Fresh grass jelly from scratch, comin' right up! Canned grass jelly was a staple for immigrant Asian families of the recent decades. In the San Francisco Bay Area, I've had grass jelly in iced milk at BB Tea Station, and herbal jelly over herbal ice at Meet Fresh (herbal jelly is supposedly different. Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello.
Steps to make Iced Grass Jelly in Milk:
- Add the milk into a glass.
- Add the hot water. Mix to combine.
- Then add the ice cubes. Mix again.
- Then add the grass jelly as much as you want. Stir to combine.
- Serve.
People often cook their own grass jelly in China, or they make it As it turns out, grass jelly might be a health food. Some say its health benefits include detoxification, weight loss, lowering blood pressure, and aiding. Grass jelly is a dessert found in Asia, mainly around Hong Kong, Vietnam, and Thailand. In other regions of Asia, a jelly-soy milk combination is highly popular. For those who are wondering what The recipe is very simple, and using your freshly made jelly in various desserts is a great way to add.
So that’s going to wrap this up with this exceptional food iced grass jelly in milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
