Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aam panna with mango chunks 🥭. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aam Panna with Mango Chunks 🥭 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aam Panna with Mango Chunks 🥭 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aam panna with mango chunks 🥭 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aam Panna with Mango Chunks 🥭:
- Prepare I bowl mango chunks or take 2 unripe mangoes
- Prepare Ice
- Make ready Powdered sugar
- Get Mint
- Get Cumin powder
- Make ready Black salt
- Prepare Chaat masala
Instructions to make Aam Panna with Mango Chunks 🥭:
- Peel the skin of the mangoes and put them in a pressure cooker. - - If using mango chunks give steam around 10 minutes
- Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down.
- Mash the mangoes to take out all the pulp. Do not discard the water.
- Add 5-6 cups of water in the existing water.
- Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes
- Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water.
- Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋
So that’s going to wrap it up for this special food aam panna with mango chunks 🥭 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
