Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy naga chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hey Spicegang.we hope everyone is having an amazing and wonderful day. Its been snowing and a little cold over here. So we decided to eat something spicy.
Spicy naga chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy naga chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy naga chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy naga chicken:
- Take Chicken
- Prepare lemon juice
- Take salt
- Get soy sauce
- Prepare naga chilli
- Get chilli powder
- Get ginger,garlic
- Make ready Coriander and cumin powder
- Make ready turmeric powder
- Take tomato sauce
- Prepare hot sauce
- Prepare gram flour
- Make ready onion
But these spicy Korean chicken thighs are actually quite healthy. These spicy Korean chicken thighs have a slightly barbecue like feel. Because the sauce has a sticky sweetness and it coats the. Learn how to make Spicy Chicken Nuggets.
Steps to make Spicy naga chicken:
- First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
- After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
- Shallow fry the chicken set aside
- In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
- Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
- Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries
Be the first to rate & review! I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper. Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. You will be hooked on this tasty The combination of crispy chicken and fragrant spices is mouthwatering deliciousness!
So that is going to wrap it up with this exceptional food spicy naga chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
