Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha ‘langues de chat’ biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha ‘Langues de Chat’ Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Matcha ‘Langues de Chat’ Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:
- Get *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour
- Take Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly
- Take 1 Egg White *It weighed 34g. So I needed 34g of everything
- Get 34 g Butter *softened
- Get 34 g Plain Flour including 1 teaspoon Matcha Powder
- Get 34 g Caster Sugar
- Prepare Vanilla *optional
Steps to make Matcha ‘Langues de Chat’ Biscuits:
- Preheat the oven to 160C. Line a baking tray with baking paper.
- Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.
- Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.
- Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.
- Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.
So that is going to wrap it up with this exceptional food matcha ‘langues de chat’ biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
