Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sago dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Sago dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Sago dessert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago dessert:
- Prepare sago pearl
- Prepare water
- Prepare milk
- Take coconut milk
- Take mangoes
- Get sugar syrup
- Get ground peanuts
- Get ice
Steps to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
So that’s going to wrap this up with this exceptional food mango sago dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
