Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb crumble with oats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Crumble with Oats is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Strawberry Rhubarb Crumble with Oats is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
- Prepare rhubarb
- Take strawberries (5 large ones)
- Make ready sugar
- Prepare Crumble topping:
- Prepare oats
- Prepare flour -or- ground almonds
- Prepare cinnamon
- Take sugar
- Take chilled butter
- Get To serve:
- Make ready Yoghurt, vanilla ice cream, clotted cream, etc
Instructions to make Strawberry Rhubarb Crumble with Oats:
- Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
- Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
- Put rhubarb into a pie dish. You can leave the strawberries out if you want.
- Add strawberries and sprinkle with 2 tsp sugar.
- For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
- Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
- Mine looks like this when done.
- Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
- Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
- Serve as is or with yoghurt, ice cream, etc
- If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.
So that’s going to wrap this up for this special food strawberry rhubarb crumble with oats recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
