Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato and fish salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato and Fish Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato and Fish Salad is something which I’ve loved my whole life.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. Warm Chickpea and Tuna SaladReceitas Da Felicidade! This is the full-on maximalist tomato salad: tossed gloriously with red pepper, feta, dill, cucumber, and olives.
To get started with this recipe, we must prepare a few components. You can have tomato and fish salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato and Fish Salad:
- Get salad tomatoes, thinly sliced
- Get onion, thinly sliced
- Make ready dried oregano
- Take sea salt (change to suit your taste)
- Take white wine vinegar
- Take olive oil, extra virgin
- Prepare ice cold water
- Take thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.
When the produce looks this good, a "salad" can be just slicing and piling things onto a platter. To make the salad, put the tomatoes, cucumbers, chickpeas, parsley and olives in a large bowl and toss gently. Dress with the lemon juice, ¼ cup of the olive oil and the garlic, then season to taste. Heat a non-stick frying pan over a moderate heat, then add the remaining oil.
Instructions to make Tomato and Fish Salad:
- When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
- Thinly slice the tomatoes and onion. Place in a large bowl.
- Remove cod from the water, using kitchen roll dab any excess water off the fish.
- Heat a non-stick grill pan on a medium to high heat.
- If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
- Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
- Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
- Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
- Add in the water.
- Lastly, add in the fish and lightly stir all the ingredients together.
- Check seasoning is to your preference before serving.
This is a wonderful refreshing Indian salad that pairs really well with rich, spicy curries. Made with slices of juicy tomato, scattered with red onion, and drizzled with a I feel like curry fanatics outside of India are familiar with well known Indian favourites like Butter Chicken, Tikka Masala, Goan Fish Curry and. Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and/or fruits. This recipe for Moroccan tomato and onion salad is a perfect pair to meat or fish dishes.
So that is going to wrap this up with this special food tomato and fish salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
