Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my eggplant boats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My eggplant boats is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My eggplant boats is something that I’ve loved my entire life.
I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. These are easier than making traditional eggplant parm because. Chop the remaining eggplant and reserve.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My eggplant boats:
- Prepare 1 big eggplant
- Take to taste Salsa (tomato sauce - recommended mutti)
- Make ready to taste Corn
- Prepare to taste Olives
- Make ready to taste Capers
- Get Salt
- Get Pepper
- Get 4 slices Gouda cheese -
- Get as needed Olive oil
- Make ready to taste Asparagus
- Take to taste Sage (optional - for decoration)
- Get Potatoes (young/new)
- Take to taste Rosemary
- Make ready Baking paper
Eggplants work well in a variety of dishes from ratatouille to baba ghanoush. I was not fond of eggplants in the past. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.
Steps to make My eggplant boats:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
- Serve on a plate with a leaf of sage placed on top of your boats.
- Enjoy your meal! ☆
Tomato sauce, eggplant, Parmesan, herbs and seasoning. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal. Feel free to use any type of mince that you like.
So that is going to wrap this up for this special food my eggplant boats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
