Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Fish (fish ‘n’ chips) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Fish (fish ‘n’ chips) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Prepare 2-4 cod fillets
- Make ready ‘Tempura’ Batter
- Get 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Prepare 1-2 tbsp oats
- Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
- Prepare 1 tbsp pickle juice
- Get 1/2 can Pepsi/Cola
- Make ready 1/2 tsp Chili sauce *optional
- Make ready Dredge
- Take 1-2 tbsp flour
- Prepare 1-2 tbsp cornstarch
- Make ready 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that is going to wrap it up with this exceptional food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
