Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaimaki ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Throughout most of Greece, this ice cream is called Kaimaki ice cream, a word rooted in the Turkish word, "Kaimak" and no doubt referring to the cream in this ice cream. Icee Float made with Coke Icee and a whole cup of vanilla ice cream. Icee Blast with Icee and a rich, chocolate sauce.
Kaimaki ice cream is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaimaki ice cream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kaimaki ice cream using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaimaki ice cream:
- Make ready full fat milk
- Take heavy cream
- Get sugar + 2 tbsp sugar
- Get pure salep powder
- Get mastic grains
- Take orange flower water
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Kaimaki in Greece refers to mastic-flavored ice cream that is widely. An ice cream with a special taste!! Ice Cream/Yogurt Restaurants - Kaimuki Honolulu, H. Enable clustering for high density markers Label each marker.
Steps to make Kaimaki ice cream:
- Take a small pot and fill it halfway with milk.
- Place the rest of the milk in a pot together with the heavy cream, add one cup of sugar and place the pot over moderate heat to boil, mixing with a wooden spoon.
- Place the small pot over moderate heat as well and when it starts getting tepid add the 2 tbsp of salep. Mix until it dissolves, preferably with a whisk to avoid lumps and then add it to the larger pot after the mixture in it has boiled for a couple of minutes. Continue to stir at regular intervals.
- Blend the mastic grains with 2 tbsp of sugar in a food processor for a few seconds and add them to the mixture stirring until it dissolves.
- Turn down the heat and simmer without stirring until a layer of kaimaki -kind of cream with the consistency of a pudding- forms (it won't take more than 20 minutes).
- Remove the pot from heat, move the mixture into a metal container and place it in a slightly larger baking dish that you have filled with water and ice cubes. Stir softly and when the mixture chills add the orange flower water. Cover the metal container with a lid and place in the fridge overnight.
- Move the mixture to the ice cream maker that you have already prepared according to the instructions of the manufacturer. When the ice cream has thickened adequately (it won't thicken completely in the ice cream maker but in the freezer) move it once more to a metal container and place it in the freezer. Let it freeze thoroughly for a few hours.
- Before you serve it place it in the fridge for at least 15 minutes so that it softens a little bit.
Kaimuki, Rest of Hawaii Dondurma Mutfağı bulunan Restoranlar. Kaimuki Dondurma Restoranları için için Menü, Fotoğraf, Değerlendirme ve Yorumlar - Dondurma Restoranları. The Real Greek moussaka, their souvlaki and the gossip. PagesOtherBrandWebsitePersonal blogMy Greek SaladVideosHave you ever tried Kaimaki ice cream? Don't forget to try ekmek and kaimaki ice-cream!
So that’s going to wrap this up with this special food kaimaki ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
